The menu at the all-day dining restaurant "Café Hi!
We have menus from breakfast, lunch, dessert to alcohol.
Breakfast Buffet
We offer a wide variety of breakfast menu items in buffet style, including egg dishes, sausages, Japanese side dishes, and grilled fish, combining Japanese and Western cuisine.
Adults Adults ￥2,750
Toddlers (4-6 years old) ￥900 Infants (4-6 years old)] ￥900
Children under 3 years old are free of charge
All prices include tax.
Fresh Pasta Lunch with Choice of 4 Fresh Pasta
Each fresh pasta
（Rice, bread, salad, and soup)
1,500 yen (tax included)
We use fresh pasta for all of our lunchtime pasta dishes.
All of our lunchtime pasta dishes are made with fresh pasta. Enjoy the flavor of smooth, firm wheat.
＜Amatriciana with thick-cut bacon and onions>
Thickly sliced bacon and onions are slowly sauteed.
The sweetness and richness of the onions are combined to create a rich tomato sauce.
＜Shrimp and Zucchini Cream Sauce>
The plump shrimp are combined with the perfectly flavored zucchini to create a light cream sauce.
＜Peperoncino with Whitebait and Manganji Peppers, Lemon-Infused>
A light garlic oil pasta featuring Setouchi whitebait and Kyoto -grown Manganji sweet peppers.
Finished with a touch of lemon for a refreshing finish.
＜Linguine with Octopus and Green Beans in Genovese Sauce>
The pesto sauce is packed w ith the delicious flavors of octopus and kidney beans, and is paired
with linguine, which goes perfectly with it.
7/14(Mon)～start
＜Fresh Linguine with Rich Bolognese Made from 100% Coarsely Ground Beef＞
A rich and flavorful Bolognese, slowly simmered with 100% beef and plenty of red wine
̶ our signature sauce crafted with care.
＜Linguine with Seafood and Mushroom Cream Sauce, Lightly Flavored with Lemon＞
A light cream sauce with seafood and mushrooms, finished with a refreshing hint of lemon.
＜Chilled Spaghetti with Tomato & Mozzarella＞
Fresh, chilled tomato-based sauce paired with creamy mozzarella and sweet cherry tomatoes, served over
our chewy, homemade fresh spaghetti.
＜Linguine with Octopus and Green Beans in Genovese Sauce＞
A Genovese sauce with plenty of fragrant basil, packed with the umami of octopus and string beans, and linguine that goes well with the sauce.
Photo is for reference only.
Volume! Homemade 100% beef cheeseburger
(with rice, bread, salad and soup)
1,900 yen (tax included)
Patty The patty is made with a luxurious 200 grams of 100% beef and
rich cheddar cheese. The patty is sandwiched with rich cheddar cheese and served on a slightly sweet
brioche bun.
Baked in a slightly sweet brioche bun.
The result is a delicious, hearty, and filling dish. The result is a delicious, hearty, and filling meal.
Servings are subject to change depending on availability. The menu is subject to change depending on availability.
*Please note that the above menu is subject to change depending on the availability of ingredients.
*The photo is an image only.
![Image: [Limited to 15 servings a day] Seared Steak Stack](/datas/cache/images/2025/01/31/680x680_ea1e9d427fb5664c32c517a73e421e58_eba3e654284154d54f699cb7e053b9cdcc70ac65.jpg)
Limited to 15 servings a day] Seared Steak Stack
(with rice, bread, salad and soup)
1,800 yen (tax included)
A generous portion of seared meat on a bed of rice with a layer of nori seaweed
Luxury Steak Jyu. A sumptuous steak stew.
Served with special sauce.
●Served with special sauce.
*Subject to change depending on availability.
* Please note that the menu is subject to change depending on availability.
Homemade hand-rolled hamburger steak with peppery onion sauce
(with rice, bread, salad and soup)
1,800 yen (tax included)
Beef and pork are mixed together in a well-balanced manner to create a juicy and moist dish. A well-balanced blend of beef and pork, baked to juicy moistness.
The sauce is made with plenty of onion, making it a deep yet crispy sauce that you will never get tired of.
The sauce is accented with peppers.
*Subject to change depending on availability.
* Please note that the menu is subject to change depending on availability.
Mild seafood curry with plenty of seafood
(with rice, bread, salad and soup)
1,700 yen (tax included)
The curry is our pride and joy, filled with spicy and rich seafood flavor.
A little cream is added as a finishing touch.
A small amount of fresh cream is added to the finish to give it a creamy taste.
*Subject to change depending on availability.
* Please note that the menu is subject to change depending on availability.
Dessert
Dessert Selection
(Half-size peach melba from 6/1-7/15)
Single item ¥900 (tax included) Lunch set ¥600 (tax included)
Seasonal desserts recommended by the pastry chef One of our patissier's seasonal dessert recommendations.
The dessert selection will be the best of the best, using a variety of seasonal ingredients and other ingredients.
*Subject to change depending on availability.
* Please note that the menu is subject to change depending on availability.
Seasonal Afternoon Tea
Afternoon tea set ￥5,500/person
*Reservations required by 3:00 p.m. the day before.
The afternoon tea menu is all fresh and handmade by the chef and patissier in the hotel.
8 kinds of sweets including the signature sweet “Melty Tiramisu”,
6 kinds of savories, 2 kinds of scones, and a wide variety of other items.
You can also enjoy the fun of choosing.
•Free drinks included (coffee, tea, soft drinks)
•8 kinds of sweets
Melon shortcake, melon tart, melon pavlova, cheese mousse, macaroon, lemon cake, melon pate de fruit
•6 kinds of savory
Quiche, ham and melon, ham and tomato panini, rice croquette, bagna cauda, potato potage
•Two kinds of scones
Plain Tea
*The photo is for illustrative purposes only.
*All prices include tax.
Melting! Instant Melty Tiramisu
Seasonal Melty Tiramisu Set (with drink) ￥1,200
*Melon from 6/1-7/15
refreshing aftertaste.
A superb product by our patissier.
Enjoy it with natural salt and caramel sauce.
※The photo is an image.
※All prices include tax.
Basque cheesecake that will make you fall in love with it.
Basque Cheesecake Set ￥1,200
A rich and smooth Basque Cheesecake with a deep,flavorful taste.
It has a perfect balance of sweetness and refreshing aftertaste.
A masterpiece crafted by pastry chef.
Enjoy it with natural salt and caramel sauce if you like.
※The photo is an image.
※All prices include tax.
Peach Melba, a happy feeling
Dessert Selection Set (with drink) ￥1,200
*Peach Melba from 6/1~7/15
A seasonal dessert speciallly recommended by our pastry chef.
Using plenty of seasonal ingredients, this dessert selection is crafted to perfection for an exquisite experience.
※The photo is an image.
※All prices include tax.
Choice of three types of panini
＜Prosciutto and Arugula Focaccia Sandwich＞ ￥1,200
Spanish prosciutto and plenty of arugula are combined in sandwich with tomato and cheese.
A classic combination that is incredibly delicious.
＜Salmon and Cream Cheese Panini＞￥1,200
Smoked salmon and cream cheese are combined together, and the herb dill is used as an accent to add a refreshing touch, resulting in a creamy finish.
＜Spinach and Mushroom Panini＞ ￥1,200
Spinach and mushrooms are sauteed in butter and finished with a simple seasoning of Grana Padano cheese.
Served with a perfectly matched sesami-flavored panini.
※The photo is an image.
※All prices include tax.
Volume!
homemade 100% beef cheeseburger ￥1,500
A large 200g patty made from 100% beef and cheddar cheese in a sweet brioche bun.
※Please note that the menu will be depended on the stock.
※The photo is an image.
※All prices include tax.
300g AU Beef Liver Tagliata
AU beef kainomi (belly meat similar to filet) is cut into 300 grams and slowly grilled. The meat is lean but has a good chewiness, tender and juicy, and has a texture similar to that of jalami. It is a hearty dish with plenty of arugula and cheese.
Recommended for two or more persons. Recommended for two or more people.
